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I craft refined French-Italian flavors and playful world cuisine to make every guest happy.

Book with me
Gary Cartron

I turn passion and precision into joyful dining at your table

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I have cooked for over 23 years and led kitchens for 18. Cooking is my daily challenge and my favorite game: I push myself to improve every plate and make my guests truly happy. I am friendly, professional, and I love to bring some light humor to the table while I serve food as edible art.

I trained in Michelin-starred and fine gastronomic restaurants, where I learned deep respect for ingredients and technique. That foundation guides me today as I blend French technique with Italian notes and global touches tailored to your event.

Plan your menu with me

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For me, cooking is passion and challenge—my game. I keep improving my food all the time to be my best and delight my guests.

How I craft memorable dining experiences

Passion and constant improvement

Cooking is my passion and my game. I challenge myself dish after dish to improve, refine flavors, and bring joy to my guests every single time.

Solid training, early start

I started cooking at 14 in a French restaurant, studied three years at culinary school in Jonzac, and honed my craft in Michelin-starred kitchens—building discipline, respect for ingredients, and precise technique.

My secret in the kitchen

My hands are my secret—guests often call them ‘golden hands’. I trust my touch and intuition to balance textures, season perfectly, and plate with intention.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 190 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French and Italian. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.