I craft refined French-Italian flavors and playful world cuisine to make every guest happy.

Gary Cartron

I turn passion and precision into joyful dining at your table

I have cooked for over 23 years and led kitchens for 18. Cooking is my daily challenge and my favorite game: I push myself to improve every plate and make my guests truly happy. I am friendly, professional, and I love to bring some light humor to the table while I serve food as edible art.

I trained in Michelin-starred and fine gastronomic restaurants, where I learned deep respect for ingredients and technique. That foundation guides me today as I blend French technique with Italian notes and global touches tailored to your event.

Plan your menu with me

For me, cooking is passion and challenge—my game. I keep improving my food all the time to be my best and delight my guests.

How I craft memorable dining experiences

Passion and constant improvement

Cooking is my passion and my game. I challenge myself dish after dish to improve, refine flavors, and bring joy to my guests every single time.

Solid training, early start

I started cooking at 14 in a French restaurant, studied three years at culinary school in Jonzac, and honed my craft in Michelin-starred kitchens—building discipline, respect for ingredients, and precise technique.

My secret in the kitchen

My hands are my secret—guests often call them ‘golden hands’. I trust my touch and intuition to balance textures, season perfectly, and plate with intention.

Chef Gary’s Menus

I design multi-course experiences with French technique, Italian influences, and playful world flavors. I personalize each menu to your event, season, and tastes—always with finesse, balance, and a touch of fun.

Request my menus

My guests’ stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram

@chefgarycartron

Ready to bring a chef to your home? Contact me and let’s plan your event.

[email protected]
+1 9548805648

8800 NW 36th St, Doral, FL

Chef Gary Cartron

I craft refined French-Italian flavors and playful world cuisine to make every guest happy.

I turn passion and precision into joyful dining at your table

How I craft memorable dining experiences

Passion and constant improvement

Solid training, early start

My secret in the kitchen

Chef Gary’s Menus

Effervence of flavor

My guests’ stories and testimonials

Follow me on Instagram